Flour Corn
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Flour Corn kernels have a very large endosperm, giving them a lot of starch, and making them soft and easily breakable.
It's not grown much anymore. Indians used to grind it for flour.
Also called:
Zea mays amylacea (Scientific Name)
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See Also:
Corn Flours
Other entries for: Corn
Blue Corn, Corn Flakes, Corn Grits, Corn Husks, Corn Kernels, Corn Smut, Cornmeal, Corn, Creamed Corn, Dent Corn, Flint Corn, Flour Corn, Popcorn
Other entries for: Grains
Barley, Buckwheat, Rice, Wheat
