French Trimmed

French Trim is a decorative preparation method done to meats, so that a bone protrudes from it.

Often fancy paper frills are placed on the bone for serving aesthetics.

To make a French Tim, fat, meat or skin is cut away to expose a piece of bone, so that it sticks out.

It also means that any excess fat is cut off.

French Trimming can be done to lamb chops and bigger cuts; it can even can be done to chicken legs or breasts.

Barbeque, Broil, Curing, Fry, Garnishes