Fumet
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A Fumet is a concentrated flavouring essence to be used as a flavouring in dishes or sauces.
The purpose is to give flavour, and sometimes, body.
To make a Fumet, a stock or wine is concentrated by simmering until evaporation has reduced it in quantity.
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Other entries for: Fumet
Chicken Fumet, Fish Fumet, Game Fumet, Mushroom Fumet, Truffle Fumet, Vegetable Fumet
Other entries for: Stock
Fish Stock
