Horseradish Powder

Horseradish Powder is a whitish powder with a hot, sharp taste.

It is made made from horseradish roots that are cleaned and dried, then ground into a powder that is used as a spice.

It is usually used in sauces and other items that aren't cooked, as cooking can break down the heat.

It is used a lot commercially. To make horseradish sauces at home, add some Horseradish Powder to mayonnaise, sour cream or crème fraiche.

Add a bit of Horseradish Powder to cole slaws, tomato juice-based drinks, meat loaves, etc, to give them a bit of kick.

Wasabi Powder

Horseradish Powder

Amicho, Añú, Arracacha, Beet, Carrots, Cassava, Celery Root, Crosne, Garlic, Imo, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Neeps, Oca, Onions, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Silverweed Cinquefoil, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams

Asparagus, Brassica Family, Leafy Vegetables, Mushrooms, Peppers, Seaweed, Sprouts, Squash, Tomatoes