Katsuobushi Dashi Recipe

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A Japanese stock recipe.

Estimated Prep Time: 5 minutes

Estimated Cooking Time: 10 minutes

Ingredients

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4 cups Water
1/2 cup Bonito Tuna Flakes

Directions


Bring water to boil in a pan over medium heat.

When the water is getting ready to boil, add the tuna flakes.

When it does start to boil, remove the heat. Strain out and discard the tuna flakes.

Related CooksInfo.com Encyclopaedia References:

Dashi

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