Kosher Rye Bread Recipe

The bread machine does 95% of the work for you in this Rye Bread recipe.

Estimated Prep Time: 20 minutes

Estimated Cooking Time: 45 minutes Cooking at: 450 F / 230 C / Gas Mark 8

Ingredients

(Click an ingredient to learn about it.)

1 1/8 cup Water

1 1/2 teaspoon Salt

1 tablespoon Sugar

1 tablespoon Olive Oil

3/4 cup Whole Wheat Flour

1 cup Rye Flour

1 1/4 cup All-Purpose Flour

2 teaspoons Yeast

Directions

Place all ingredients in machine in order listed above. Start dough cycle only.

When dough cycle has finished, remove dough and punch down. Place covered either in oiled bread pan or cooking surface, and let rise for about an hour.

Bake in regular oven at 450 F / 225 C for 15 minutes, then lower temperature to 350 F / 175 C and cook for another 30 minutes.

Comments

Optional:
1 tbsp caraway seeds
4 tablespoons chopped uncooked onion

Optional: some say spritzing the walls of the oven twice with water before putting bread in will produce a more crusty loaf.

Optional: a dash or two of Kitchen Bouquet to the water will help to make the bread look browner.

Related CooksInfo.com Encyclopaedia References:

Bread, Rye Flour, Kosher