Marlborough Pudding Recipe

A classic, old dessert.

Number of servings: 8

Estimated Prep Time: 25 minutes

Estimated Cooking Time: 1 hour 1/4 hours Cooking at: 450 F / 230 C / Gas Mark 8

Ingredients

(Click an ingredient to learn about it.)

1 1/2 cup Applesauce

3 tablespoons Butter (melted)

1 cup Sugar

1/2 teaspoon Salt

3 tablespoons Lemon Juice

1 teaspoon Lemon Zest

4 Eggs

1 Pie Crust

Directions

Turn oven on to start heating.

Make (or thaw) pie crust; line pan; set aside.

Zap the butter in a microwave to melt; set aside to cool.

When the oven has heated to 450 F / 230 C, crack the eggs into a large bowl; beat a bit. Add all remaining ingredients including the butter (but not the pie crust obviously), mix, and pour into lined pie tin.

Put into hot oven. After 15 minutes, reduce the heat to 275 F / 135 C, and bake for a further hour. It's done when a knife comes out clean.

Comments

You can use a 8 or 9 inch (20 or 23 cm) pie pan.

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Marlborough Pudding