Marmalade Pie Recipe

The "thicker cut" your marmalade is, the better for this recipe.

Number of servings: 4

Estimated Prep Time: 25 minutes

Estimated Cooking Time: 40 minutes Cooking at: 375 F / 190 C / Gas Mark 5

Ingredients

(Click an ingredient to learn about it.)

1 Pie Shell

1/2 cup Marmalade

1/2 cup Heavy Cream

1/4 cup Almonds (ground)

1 Egg

Directions

Start oven heating.

Line an 8 inch (20 cm) pie tin with the crust, poke a few fork holes in the bottom, and bake it for 20 minutes.

Meanwhile, mix the egg, almonds, cream and marmalade.

Pour into the pie shell after its 20 minutes of initial cooking is up, and then bake for a further 20 minutes, until risen and golden.

Melt a little more marmalade (microwave is quick and ideal), and then use this melted marmalade to glaze the pie with a brush.

Nice served warm.

Comments

A flan tin with a removable bottom is ideal, but a regular pie pan will do fine.