Mayonnaise (sugar free) Recipe

Just be careful not to overwork the mayonnaise in the blender.

Number of servings: 2 1/4 cups (18 oz / 500 ml)

Estimated Prep Time: 10 minutes

Ingredients

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1 teaspoon Dijon Mustard

1/2 teaspoon Salt

1/8 teaspoon Ground Pepper

1 1/2 cup Olive Oil

2 Egg Yolks

1 tablespoon Lemon Juice

3 tablespoons Vinegar

Directions

In a blender, whiz the mustard, salt, pepper and egg yolk until just blended.

Pulse in 4 tablespoons of the oil, a bit at a time. Then add the remainder of the oil in a steady stream while whizzing. Stop when all the oil is in and the sauce is thick and creamy.

Then blend in the lemon juice and vinegar, and pour the mayonnaise into a bowl or container.

Store in refrigerator covered for up to 3 days.

Comments

If you want, you can also make this in the bowl with a whisk following the same directions.

Related CooksInfo.com Encyclopaedia References:

Mayonnaise