Migas Recipe

Migas can be served for any kind of meal.

Excellent with flour tortillas, sour cream, salsa, black beans, etc.

Number of servings: 3

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 10 minutes

Ingredients

(Click an ingredient to learn about it.)

1/2 cup Cheddar Cheese (grated)

1/2 cup Tortilla Chips (crumbled)

2 tablespoons Jalapeno Pepper (canned, optional)

Directions

Grate the cheese; set aside.

Crumble the tortilla chips; set aside.

Beat together the eggs, milk, Tabasco and season as desired with salt and pepper.

Melt the butter in a frying pan. Add the eggs; scramble until just about set. Add the cheese, stir in, then sprinkle the crumbled tortilla chips over, fold them in, and serve.

[Optional: if adding jalapeno pepper, have it chopped up in advance, have them room temperature, and stir in at the same time as the cheese.]

Comments

Optional: if you wish, you can start off with some sautéed onion, bell pepper, etc, to which you add the egg and proceed as per the recipe.