Mung Bean Flour

Mung Bean Flour is a finely ground, powdery white starch made from Mung Beans. When wet, it may show pink or green hues.

In Asia, it is used to make Bean Thread Noodles (aka Cellophane Noodles, Glass Noodles), as well as Bean Starch Sheets.

In India, used for breads and desserts.

To make Mung Bean Flour, the beans are soaked overnight to loosen the skin on them, then they are ground in a wet milling process, resulting in a slurry. The slurry is then filtered to remove the fibres that couldn't be ground. The filtered liquid is then dried.

Also called:

Bean Starch Sheets

Mung Bean Flour, Mung Bean Sprouts, Split Mung Beans

Baked Beans, Bush Beans, Chana Dal, Cowpeas, Dry Beans, Flageolet Beans, French Fillet Beans, Green Beans, Lima Beans, Pole Beans, Red Kidney Beans, Runner Beans, Shelling Beans, Soybeans, Wax Beans

Peas