Mushroom Fumet
© Copyright 2012. Do not copy. All rights reserved and enforced.
A Mushroom Fumet is a concentrated flavouring essence to be used as a flavouring in dishes or sauces.
It's made by cooking mushrooms on their own, allowing them to release their juices, then collecting the juices and reducing them by evaporation through further simmering.
Also called:
Fumet de champignons (French)
Recipe Search
Loading
Other entries for: Fumet
Chicken Fumet, Fish Fumet, Game Fumet, Mushroom Fumet, Truffle Fumet, Vegetable Fumet
Other entries for: Stock
Fish Stock
