Myulchi Dashida

Myulchi Dashida is a Korean fish stock for soups, etc.

It is made from packets sold in varying sizes.

The Myulchi Dashida package mixture is made from powdered, fried anchovies, salt, glucose, powdered soy sauce and monosodium glutamate. You put the Myulchi Dashida package mixture in a pot, add water, and simmer for 3 minutes.

Dashi, Myulchi Dashida

Fumet