Orange Extract

Orange Extract is made with oil from orange rind, water and alcohol. the Club House brand contains the following ingredients: Alcohol (75%-85%), Water, and Natural Orange Oil. About 5% of the solution will be orange oil.

The extract has a much stronger orange taste than orange juice, and gives a fresh, clean, fruity citrus taste.

Orange extract can be used to flavour baked goods, sweets, homemade liqueurs and added to marinades. To make your own: zest half an orange (no white pith). Mix with 4 tablespoons of water and 4 tablespoons of vodka. Put into a clean jar, screw the top on, and allow to steep for 3 to 5 days. Then strain out and discard the zest. Store in a sealed jar in a cool place for up to 1 year. Makes 4 oz / 115 ml.Orange zest or an orange liqueur. If using an orange liqueur, use twice as much, and reduce other liquid in the recipe accordingly.

Almond Extract, Anchovy Extract, Brandy Extract, Lemon Extract, Orange Extract, Screw Pine Essence, Screw Pine Water

Flavourings, Screw Pine