Parson's Nose

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The cooked tail end (i.e. arse) of a chicken, turkey or other fowl.

History Notes for Parson's Nose

No guesses as yet as to how the expression originated.

Also called:
Pope's Nose; Nez du Pape (French); Buerzel (der) (German)

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Other entries for: Poultry
Bustards, Chicken, Cornish Game Hen, Duck, Goose, Guinea Fowl, Parson's Nose, Poussin, Quail, Turkeys

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Affettati, Beef, Goat, Minced Meat, Offal, Pork, Sausages, Sheep, Steak, Steak