Pasta for Stuffing
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Pasta that has a large enough cavity to hold a stuffing in it.
It is usually boiled first to soften it, then stuffed. Most often, it is then baked after stuffing.
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Other entries for: Pasta for Stuffing
Cannelloni, Conchiglioni
Other entries for: Pasta
Noodles, Pasta for Baking, Pasta for Salads, Pasta for Sauce, Pasta for Soup, Stuffed Pasta
