Potato Bread (with Sour Cream & Chives) Recipe

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A very tasty, satisfying bread.
Number of servings: 2 pound loaf

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 4 hours

Ingredients

(Click an ingredient to learn about it.)
3/4 cup Water (warm)
1 tablespoon Butter
1/2 cup Sour Cream
1 Egg
2 tablespoons Chives (chopped)
1/2 cup Instant Mashed Potato Flakes
1/4 cup Instant Skim Powdered Milk
1/8 teaspoon Baking Soda
1 teaspoon Salt
1 tablespoon Sugar
3 cups Flour
1 tablespoon Active Dry Yeast

Directions


Place all ingredients in pan in order listed, unless your bread machine says otherwise.

Select white bread, press start.

Comments


You can use fresh or freeze-dried chives, or omit.

Remember to use bread flour if you are in the UK or in America. Canadians can use all-purpose.

Optional: 1/2 teaspoon onion salt

Related CooksInfo.com Encyclopaedia References:

Bread

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