Quail

Quail are small, stocky game birds that are now mostly raised domestically.

They are many different species in both the old and new worlds.

They eat seeds and insects.

Quail eggs are also eaten.

See separate entries on the varies species. Per person, allow 2 Quails.

Roast for 20 minutes at 400 F (200 C).

Also called:

African Blue Quail, Blue Scale Quail, Bobwhite Quail, California Quail, Chinese Painted Quail, Gambel's Quail, Harlequin Quail, Japanese Quail, Koreke Quail, Mearns Quail, Mountain Quail

Bustards, Chicken, Cornish Game Hen, Duck, Goose, Guinea Fowl, Parson's Nose, Poussin, Turkeys

Affettati, Beef, Goat, Minced Meat, Offal, Pork, Sausages, Sheep, Steak, Steak