Quick Breads

Breads that are made with chemical leaveners such as baking soda or baking powder instead of yeast.

The chemical leaveners give a faster rise than yeast, thus the name "quick breads." Quick breads have only been possible since the advent of chemical leaveners. Quick Breads should not be kneaded; the ingredients should just be mixed until all combined.

Leaveners

Arepas, Baking Powder Biscuits, Bannock, Barm Brack, Belgian Waffles, Cornbread, Crumpets, Doughnuts, English Muffins, Fadge, Farls, Irish Soda Bread, Johnnycake, Libum, Muffins, Pancakes, Pikelets, Singing Hinnies, Waffles

Bread Crumbs, Buns, Flat Breads, French Breads