Spiced Polenta Recipe

This Indian style polenta can be served with Indian food, or with fish or chicken.

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 15 minutes

Ingredients

(Click an ingredient to learn about it.)

1/2 teaspoon Oil

1 tablespoon Nuts (chopped)

pinch Chile Peppers (dried, crushed)

1/2 teaspoon Cumin Seeds

1/2 teaspoon Mustard Seed

1 1/2 cup Vegetable Stock

3 oz Polenta

1 tablespoon Lemon Juice

Directions

Fry the chopped nuts in the heated oil for half a minute, then add the cumin seeds, chile, and mustard seeds and stir for a further half a minute. Add the stock and the lemon juice and bring to a boil. Sprinkle the polenta in, stirring.

Reduce the heat and keep stirring until stiff, about one to two minutes.

Serve warm.