Spring Rolls

Spring Rolls are long, cylindrical rolls made up of ingredients wrapped up in a dough wrapper. They are smaller and more delicate than eggrolls.

Made throughout Asia, they are be served uncooked (in which case they are called "fresh"), deep fried, or steamed.

Fresh ones are more likely to be Vietnamese than not; Vietnamese fried Spring Rolls are more likely to be smaller and more delicate than Spring Rolls from other cooking styles.

Also called:

Eggrolls

Chiko Rolls, Eggrolls, Fresh Spring Rolls, Fried Spring Rolls, Lumpia, Steamed Spring Rolls, Yuba Maki

Boiled Dinners, Casseroles, Curry, Dan Dan Noodles, Darioles, Fish and Seafood Dishes, Fondue, Gallo Pinto, Pancakes, Pies & Tarts, Pizza, Porridge, Potato Dishes, Relish Trays, Salads, Sandwiches, Soups, Sunday Roast, Sushi, Timbales, Yakimono, Zakuska, Zakuska, Zakuska

Deep-Fried Foods, Desserts, Dumplings