Truffle Fumet
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A Truffle Fumet is a concentrated flavouring essence to be used as a flavouring in dishes or sauces.
It's made by taking truffle skins peeled off truffles (the rest of the truffles being used for some other purpose) and simmering the skins in a heavy wine such as Madeira.
Also called:
Fumet de truffes (French)
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See Also:
Truffles
Other entries for: Fumet
Chicken Fumet, Fish Fumet, Game Fumet, Mushroom Fumet, Truffle Fumet, Vegetable Fumet
Other entries for: Stock
Fish Stock
