Xaccuti

An Indian dish that is made with a spicy coconut sauce.

There are many variations. Sometimes the meat used is chicken, but the dish can also use lamb or rabbit, or even be meatless.

The recipes usually call for chiles and fresh ginger that, combined with the sourness of tamarind, make the sauces quite pungent ones.

Traditional to the Goa area on India.

Agneau au Beurre, Beef Stroganoff, Beef Wellington, Bistecca alla Fiorentina, Bouchées à la Périgourdine, Bouchées à la Reine, Burritos, Cantonese Pressed Duck, Carne Adovada, Carne Asada, Chicken Fried Steak, Chili con Carne, Chop Suey, Chopped Liver, Cincinnati Chili, Cornish Pasties, Coronation Chicken, Currywurst, Devils On Horseback, Duck à l'Orange, Empanadas, Enchiladas, Faggots, Floaters, Fricassée de Porc à la Genevoise, Fritto Misto, Garbage Plate, Golden Jubilee Chicken, Gremolata, Haggis, Hallacas, Irish Spiced Beef, Kibbeh Nayyeh, Kibbeh, Kitfo, Lincolnshire Stuffed Chine, Mock Duck, Morcon (Philipino), Northumbrian Duck, Ossobuco, Pâté Chinois, Pâté Râpé, Peking Duck, Pigs-in-a-Blanket, Pinnekjøtt, Polpettone di Fagiolini, Polpettone, Pot-En-Pot Acadien, Potato Haystack (Amish), Poume d'oranges, Pressed Duck, Pulled Pork, Quails à la Diane, Rissoles, Sausage Rolls, Shit on a Shingle, Sliders, Spiedies, Steak Diane, Steak Tartare, Sushi del Chianti, Tacos, Tamales, Tartarmad, Teriyaki, Tiger Meat, Tonkatsu, Tournedos Rossini, Turducken Roll, TV Dinners, Ulster Fry, White Collops, White Meat and Gravy, Wiener Schnitzel, Woodcock à la Diane, Xaccuti, Xiao Long Bao, XimXim, Yankee Pot Roast, Yosenabe

Boiled Dinners, Casseroles, Curry, Dan Dan Noodles, Darioles, Fish and Seafood Dishes, Fondue, Gallo Pinto, Pancakes, Pies & Tarts, Pizza, Porridge, Potato Dishes, Relish Trays, Salads, Sandwiches, Soups, Spring Rolls, Sunday Roast, Sushi, Timbales, Yakimono, Zakuska, Zakuska, Zakuska

Deep-Fried Foods, Desserts, Dumplings