XimXim
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XimXim is an African-influenced dish made in the Bahia area of Brazil, and in Cuba.
It is a fricassé of chicken, dried shrimp, tomatoes, green pepper, coconut milk, peanuts and cashew nuts, garlic, onions and dendê oil, served with rice.
To make it, you heat the dendê oil, stir fry in it the chicken, onion, and green pepper until the chicken is cooked, then add all the rest of the ingredients and simmer for 15 minutes.
Language Notes
Pronounced "zhing zhing."
Also called:
Poulet aux noix de cajou (French)
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See Also:
Dendê Oil
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- Agneau au Beurre
- Aussie Meat Pies
- Beef Stroganoff
- Beef Wellington
- Bistecca alla Fiorentina
- Bouchées à la Périgourdine
- Bouchées à la Reine
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- Cantonese Pressed Duck
- Carne Adovada
- Carne Asada
- Chicken Fried Steak
- Chili con Carne
- Chop Suey
- Chopped Liver
- Cincinnati Chili
- Cornish Pasties
- Coronation Chicken
- Country Pâté
- Currywurst
- Devils On Horseback
- Duck à l'Orange
- Empanadas
- Enchiladas
- Faggots
- Floaters
- Fricassée de Porc à la Genevoise
- Fritto Misto
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- Golden Jubilee Chicken
- Gremolata
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- Hallacas
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- Kibbeh Nayyeh
- Kitfo
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