Yosenabe

Yosenabe is a one-pot Japanese dish.

It is made in a pot such as a "donabe." Though you can cook in on the stove, it is frequently cooked at the table on a grill, and shared out with others, in the same manner as a fondue is.

There are many variations, though among the most common combinations is chicken with seafood and vegetables.

You cook the ingredients in a broth (dashi), or failing that, just water. The ingredients are added in order of the time they take to cook. You don't stir up all the ingredients in the pot; you try to keep them somewhat separate in their own areas.

To eat it, individuals use their chopsticks to fish the ingredients out and fill up their own individual bowls.

Yosenabe is almost always served with Ponzu Sauce.

Donabe, Ponzu Sauce

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